Roshan Karunaratne
Started in the company: 2019
Position: Meeting host
Location: Vækerø Park, Oslo
If you were to summarize 2020 in one sentence, what would it be?
2020 has been an instructive year in many ways and has shown us how important it is to have more than one leg to stand on.
What do you appreciate most about your job?
Freedom to influence one's own working day, and that we have leaders who make good decisions on behalf of the community.
Naemy Trandum Aasen
Started in the company: I started in Ren Pluss almost 7 years ago, and Ren Pluss later became Eir
Position: Cleaner and main shop steward in Eir Renhold
Location: Kongsberg Technology Park
If you were to summarize 2020 in one sentence, what would it be?
Challenging, uncertain and rich in content - for better or worse.
What do you appreciate most about your job?
I appreciate most of my wonderful colleagues and the solidarity between us.
Anika Aunvik Aspvik
Started in the company: Started in “De 3 stuer” on 1 September 2009
Position: Canteen manager
Location: Department 7121 ONV, Telenor Centre
If you were to summarize 2020 in one sentence, what would it be?
I would describe 2020 as an uncertain, challenging but at the same time an instructive year!
What do you appreciate most about your job?
What I appreciate most is working in a large, skilled team, where we all have the freedom to be creative, so that we can delight the guests and each other every week. I think we are lucky to be able to rotate work assignments and learn new things from each other!
Tom Andre Medalen
Started in the company: Was hired at the end of February 2020, just before lockdown
Position: Restaurant manager
Location: Skøien Gastrobar
If you were to summarize 2020 in one sentence, what would it be?
An exhilarating mix of nav.no, opening nerves and not least disinfection at regular intervals.
What do you appreciate most about your job?
The most rewarding thing is to have great people around you in a well-functioning team, and happy guests who appreciate what you do. I have been lucky enough at 4Service to have had plenty of both, and even in an unusual year like 2020, it was probably these two things I appreciated most.
Maya Santos Aubert
Started in the company: In January 2020, after 4Service acquired Brest AS, where I started in 2014
Position: Untrained chef
Location: 4Service Landanlegg at Fornebu
If you were to summarize 2020 in one sentence, what would it be?
2020 was a challenging year for everyone.
What do you appreciate most about your job?
We have a good team with good colleagues, and we have the freedom to use our creativity to prepare interesting and good quality food.
